Here is the colorful aromatic dish and one of the favourites among my family.
Receipe through photos follows :
Cut the vegetables of your choice, usually carrots, potatoes, beans, onions, peas and capsicum are used. You can add paneer too.
In a vessel, put oil - little more than what's required for vegetables to cook.
Add whole garam masalas - cloves, cardomom, pepper, cinnamom,cumin, red chillies and bay leaf.
Add onions, followed by the vegetables of your choice and green chillies.
Sautee this mixture till the vegetables are half done.
For briyani vegetables are cut in to medium large size.
While your vegetable mixture is getting cooked, we can start to cook rice. Basmati rice is preferred, as it's aroma and texture are what rightly required for the Biryani.
Cook the rice along with whole garam masalas - cloves, cardomom, pepper, cinnamom,cumin and bay leaf. Add little salt because you have to add salt in the vegetable mixture too.
Once the vegetable are cooked, add ginger and garlic paste and saute for 2 minutes.
Add red chilli powder, cumin powder, corriander powder and salt.
(This dish is very rich in masalas, add masalas as per your taste)
Cook the above mixture and occasionally give it good mix, so vegetables are quoted with all the masalas.
Better taste the dish now and adjust as per your taste salt and spice.
Add yogurt to this mixture, this is done almost at the end once your vegetable are cooked fully.
By now you will have a vegetables in a gravy, with oil floting on top here and there.
Add coriander and mint leaves and mix.
Love the color of these leaves on the gravy in background, the aroma is very tempting to attack this dish now and we can do so as we are almost done.
Before attacking, we have to do important step - put vegetables and rice in layers.
For layering :
Soak saffron in water or milk, chop cilantro, roast cashews and raisins in clarified butter (ghee) and finally deep fry onions which are thinly sliced. These fried onions have a sweet taste which some what balances the spiced up rice.
Take a big bowl and first put a layer of vegetable mixture and then rice followed by cashews and raisins, cilantro, fried onions and saffron this forms one layer, continue the same till your vegetables and rice are all used up.
Here is the final top view of the yummy Vegetable biryani :)
Serve with plain yogurt or raita.
For raita, chop cucumbers, onions,tomatoes and green chillies mix with yogurt. Add salt as per taste and garnish with cilantro.
Enjoy this home made easy version of Biryani.
My Brother who is better cook than me used to make this dish really yum but his version was always loaded with lot of spices, I make it with medium spices so above I didn't write in terms of quantity of ingredients to add, it depends on once taste. Try, experiment and find out the perfect receipe yourselves :)